Tuesday, July 3, 2012
July I ♥ Market
Love the new I ♥ Market poster! Support the creative talent of KwaZulu Natal and head down to the market this Saturday...
Tuesday, June 26, 2012
Spoilt by Cupcake Couture
Recently I met with lovely Nadia from Cupcake Couture. We caught up over choc pancakes and cuppacino's! Nadia is very inspiring and full of creative ideas. Its no wonder that's her field. She is a consultant with heaps of advice on blogging, marketing, special events and more!
Nadia spoilt me with this gift - wrapped up with such special care. It also had a bunny doily tag, which I somehow misplaced. I found a retro cup with a stunning Cupcake Couture Corsage inside. Yes she also makes these corsages! Nadia had no idea but the colours she chose are my favourite! Love it so much, thank you Nadia! Its worth a visit to Cupcake Couture for more of Nadia's beautiful product range!
Nadia spoilt me with this gift - wrapped up with such special care. It also had a bunny doily tag, which I somehow misplaced. I found a retro cup with a stunning Cupcake Couture Corsage inside. Yes she also makes these corsages! Nadia had no idea but the colours she chose are my favourite! Love it so much, thank you Nadia! Its worth a visit to Cupcake Couture for more of Nadia's beautiful product range!
 |
| How cute is the little "tin bird"?! |
 |
| The flower design on the mug and the corsage colours are so me! |
 |
| Custom made Corsages from Cupcake Couture |
 |
| Keepsakes Range from Cupcake Couture |
*Last two pics from http://www.lovecupcakecouture.co.za
Monday, June 25, 2012
Le Crueset - You've done it again!
I would love this Garlic Keeper from Le Crueset. So handy and stylish, plus its in my favourite colour... Dune - love it!!
 |
| Le Crueset's practical yet stylish Garlic Keeper |
Wednesday, May 16, 2012
Snowballs done & dusted
Busy baking week! Today I made some Pecan Snowballs, a big favourite... pecans in a melt-in-your mouth light shortbread and then dusted with icing snow! Delivering my treats tomorrow!
Saturday, May 12, 2012
Thursday, May 3, 2012
Easy Peasy Flapjacks
Made these one morning for the family. I was hoping to freeze half for another family breakfast but not many were left. Make a stack with butter and maple syrup accompanied by ham, sausage or bacon. Call them flapjacks call them crumpets; they are simply deelish!
Ingredients:
500 ml self-raising flour
2 ml salt
10 ml sugar
3 eggs
450 ml milk
60 g melter butter
Method:
Sift flour and salt together. Add sugar.
Beat eggs with milk. Slowly add flour mix to your egg mixture.
Batter can be a little lumpy don't worry.
Lightly stir in the melter butter.
Heat a heavy, greased frying pan.
When its quite warm, using a ladle pour batter into the pan to make the flapjacks as small or as big as you want.
Cook until they are full of bubbles on top and undersides are browned.
Then turn and cook the other side.
Serve in a stack with butter in between.
Flapjack Recipe
Ingredients:
500 ml self-raising flour
2 ml salt
10 ml sugar
3 eggs
450 ml milk
60 g melter butter
Method:
Sift flour and salt together. Add sugar.
Beat eggs with milk. Slowly add flour mix to your egg mixture.
Batter can be a little lumpy don't worry.
Lightly stir in the melter butter.
Heat a heavy, greased frying pan.
When its quite warm, using a ladle pour batter into the pan to make the flapjacks as small or as big as you want.
Cook until they are full of bubbles on top and undersides are browned.
Then turn and cook the other side.
Serve in a stack with butter in between.
Subscribe to:
Posts (Atom)