Who would have thought

I was just thinking the other day...  that I have never used so much butter, flour and eggs in all my life than the last 6 months (since I started Tin Bird). This weekend will entail more baking for orders due next week.  Easter is just around the corner, so lots of love bunnies will be around. 

Images courtesy of:

http://simplyrecipes.com/recipes/tip_how_to_soften_butter_quickly/

http://www.etsy.com/listing/41359403/vintage-pyrex-bowl-2-cup-size-in

http://cookrice.psdfestival.com/2010/11/30/cooking-with-rice-flour/