It was hubby's birthday last week so I made him Nigella's Choc Malteser Cake. Nigella uses Horlicks, which I substituted with Milo. My cake tins were larger and I also substituted maltesers with cadbury shortcake balls. It had a very subtle flavour with those tell-tale Milo bits. Kiddies helped decorate and with some edible glitter of course. (FYI - everything tastes better with edible glitter didn't you know?!) As always Nigella's recipes are very simple and when it was time to take out the oven it was ready et voila. Definitely will make this again. You can find the recipe here.