Craig from Petals & Twigs showed us how a table comes to life with flowers; ivy from our garden and fruit! I didn't get a good shot but look at the photo with the urn of apples. On the table next to it is one apple which is speared with a large white rose. Then a rose leaf is pinned to the apple. Write your guests name on the leaf with a gold pen and you have an unusual place card for your guests.
Paula from Centre Piece showed us how to make a lovely trifle with cranberry coulis, vanilla sponge cake and créme brulee. What a love about this recipe, is you can make it the day before. You can change the ingredients to choc sponge, use blueberries or add vodka/rum to the cranberry coulis... there are so many options.
Then it was time for tea! What a gorgeous layout ~ vintage china, rose petals and pearls. The food made by Paula was dainty, from mint cucumber finger sandwiches to melt-in-your-mouth chocolate brownies. I left feeling very inspired for Christmas.